Appetizers and Snacks, Indian Food Recipes, Quick & Easy Recipes, Ramadan Recipes, Recipes, Salads, Special Day Recipes

Aloo Channa Chaat

May 15, 2020
622 views
3 comments
FacebookTwitterRedditPinterestWhatsApp

Aloo Channa Chaat Recipe

Print Recipe
Course Salad, Side Dish
Cuisine Indian

Ingredients
  

  • ½ cup dried chickpeas or 1.5 to 2 cups cooked chickpeas chana or chole
  • 2 medium potatoes
  • 1 small onion chopped
  • 1 small tomato chopped
  • sweet chutney as required
  • red chili chutney as required
  • chaat masala as required
  • some chopped coriander leaves
  • salt as required
  • lemon juice as per taste optional

Instructions
 

  • To the cooked chana, add chopped boiled potatoes. 2 medium potatoes which have been boiled and peeled. mix.
  • Add tamarind chutney as per your taste preferences.
  • Add 1/4 cup finely chopped onions and 1/4 cup finely chopped tomatoes.
  • Mix everything very well.
  • Take a portion of the chaat on a serving plate.
Keyword Aloo Channa Chaat

See Also:

Chaat Recipes

Chaat

Aloo
Channa Chaat

Dahi
Bhalla Recipe

Baisakhi
Recipes

 

See Also Dessert Recipes

Cranberry Puff Pastry Dessert

Ice cream dessert

Wafer Rolls – Party Snacks Ideas

Dalgona Coffee Pancakes Video

Chocolate chip Pancakes

Suji Ka Halwa

Chocolate Pancakes – Easy Chocolate Pancakes – Cooking with Kids

Follow Us On

FacebookTwitterPinterestInstagram
TumblrBlogspotMixMedium

3 comments

Your email address will not be published. Required fields are marked *

Recipe Rating