Bagara Baingan
Ingredients
- 1.5 lbs Eggplants Baingan
- 1 Onion Pyaaz
- 4 Tomatoes Tamatar
- 1 Green Chili Hari Mirch
- 1 tbsp Ginger Garlic Paste Adrak Lehsan Paste
- 1 tsp Salt Namak
- 1 tbsp Roasted Peanut Moong Phali Powder
- ½ tsp Kashmiri Laal Mirch
- ½ tsp Red Chili Powder Laal Mirch
- 1 tsp Cumin Seeds Sabut Zeera
- 1 tbsp Coriander Powder Dhaniya Powder
- 1 tsp Cumin Powder Zeera Powder
- 1 Black Cardamom Bari Elaichi
- Oil
Instructions
- Wash all Vegetables
- Cut Eggplants in large pieces
- Fry them on high heat from both sides, until half done
- Take them out of the pan, set aside
- Add oil in the same pan
- Crackle cumin seeds and black cardamom
- Add chopped onion and green chili
- Saute for couple of minutes then add ginger garlic paste
- When onion is soften add tomatoes
- Add all the spices minus Salt and roasted peanut powder
- Mix well and let it cook until oil separates
- Now add salt and peanut powder
- Mix well and add 1 cup water
- Add fried egg plant and cook until eggplants are tender
- Garnish with chopped fresh cilantro
- Serve with White Rice or Roti/Naan/Paratha
Bhagharay Baingan
Link to my favorite spice jars and cooking utensils
https://amzn.to/3i5xDhG
https://amzn.to/2MFLE9Y
https://amzn.to/3nyn4Vk
See Also Daal Recipes
Daal Recipes: https://www.twistinory.com/?s=daal
Channa Daal Gram Lentils: https://www.twistinory.com/tasty-channa-daal-gram-lentils/
Stuffed Paratha Recipe: https://www.twistinory.com/stuffed-paratha-recipe/
Shami Kabab Recipe: https://www.twistinory.com/shami-kabab/
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