Boneless Chicken Masala Rice

Boneless Chicken Masala Rice
Prep Time 30 mins
Cook Time 30 mins
Course Dinner, Lunch
Cuisine Indian, Pakistani


  • ice: 250g 1 serving bowl
  • Water: Double the amount of rice
  • Oil: 1 table spoon
  • Chicken: 1small breast piece cut in cubes
  • Onion: 1 small
  • Salt: Half tea spoon
  • Tikka Masala: 1 heaped table spoon


  • Saute onion
  • Add chicken cubes
  • Add tikka masala
  • cook until half done
  • Add water.
  • After water starting to boil add soaked rice
  • 7.Let 3/4 of the water evaporate then add salt
  • turn the heat to low and put the lid on
  • Let it cook on lowest flame for about 15 min.
  • Serve with fresh green salad and enjoy
Keyword Boneless Chicken Masala Rice

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