Bow Tie Cookies

Tie Biscuit

Tea time Snack

Tea time Snack
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine American, French, Indian, Mexican, Pakistani

Ingredients
  

  • Puff pastry Sheet
  • Powdered Sugar
  • Granulated or Cane Sugar
  • Kosher Coarse Sea Salt
  • Egg Yolk

Instructions
 

  • Take a sheet of puff pastry
  • Dust powdered sugar on it
  • Sprinkle granulated sugar
  • Very lightly sprinkle coarse sea salt
  • Cut into thin strips
  • Twist in bow tie shape
  • Brush some egg yolk on the twist
  • Bake on 300F until full puffed, crispy and changed color to light golden brown
  • Flip half way
  • Let them cool down
  • Serve
Keyword Tea time Snack

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