Butternut Squash Soup

Butternut Squash Soup

One of our favorite fall recipe. Specially Kids Love it

 

Butternut Squash Soup

Butternut Squash Soup

Course Dinner, Lunch, Soup
Cuisine American
Keyword Butternut Squash Soup
Prep Time 30 minutes
Cook Time 1 hour 30 minutes

Ingredients

  • 1 Butternut Squash Medium Sized
  • 1 Onion Roughly chopped
  • 2 Carrots Roughly Chopped
  • 8 Cups Chicken Stock
  • Salt
  • Black Pepper
  • Olive Oil
  • 2 tbsp Butter
  • 1 tsp Maple Syrup
  • Sour Cream Optional
  • Pumpkin Seeds to garnish
  • Mint to garnish

Instructions

  1. Cut Butternut squash
  2. Scoop out the seeds
  3. Generously season with salt, pepper and olive oil
  4. Place on a baking tray facing up
  5. Bake for 30 minutes at 350F
  6. Roughly chop onion and carrots
  7. Season with Black Pepper, salt and olive oil
  8. Put them with the squash
  9. Bake until the squash is fork tender (45 minutes approx.)
  10. Take out the vegetables
  11. Scoop out all of the pulp of squash
  12. In a pan take butter
  13. Add squash pulp and roasted veggies
  14. Cook for 2 minutes
  15. Add chicken stock
  16. Let it simmer for 10-15 minutes
  17. Blend
  18. Add lemon juice
  19. Cook until it reaches your required consistency
  20. Serve hot
  21. Drizzle some sour cream on top
  22. Garnish with pumpkin seeds and mint

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Soup Recipes: https://www.twistinory.com/category/recipes/soup-recipes/

Butternut Squash Soup: https://www.twistinory.com/butternut-squash-soup/

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