Chaat Recipes

Chaat Recipes
Prep Time 30 mins
Cook Time 30 mins
Course Appetizer, Salad, Side Dish, Snack
Cuisine Indian, Pakistani

Ingredients
  

  • ½ Cup All-purpose Flour
  • ½ Cup Semolina
  • ½ tsp Salt
  • 2 tbsp. Oil
  • Warm Water
  • Oil
  • 1 Cup Chickpeas
  • 2 Potatoes
  • 1 Onion
  • 1 Cucumber
  • 1 Carrot
  • 2 Tomatoes
  • 1 Cup Yogurt
  • ¼ Cup Tamarind Pulp
  • 2 tbsp. Brown sugar
  • 1 tbsp. Chaat Masala
  • 1 tbsp. White Powdered Sugar
  • Mint Chutney
  • Hot and Sweet Chutney
  • Bhel

Instructions
 

Papdi Chaat

  • Mix flour, semolina, salt and oil
  • Knead well with warm water to make a firm dough
  • Flatten the dough and cut circles
  • Poke holes in it with fork or knife
  • Fry in hot oil until golden brown
  • Mix yogurt and powdered sugar
  • To make Tamarind Chutney, Take tamarind pulp in a pan
  • Add water, brown sugar and chaat masala
  • Cook until it reaches your required consistency
  • Boil potatoes
  • In a plate start layering
  • Papdi, potatoes, onion, tomatoes, yogurt and chutneys
  • Top it with Bhel

Aloo Chaat

  • Boil Chickpeas
  • Boil Potatoes
  • Finely chop all vegetables
  • Start layering in a plate
  • Pour everything in a bowl
  • Add chutneys
  • Mix and Serve as is or with pani puri

Notes

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Keyword Chaat Recipes

See Also:

Chaat Recipes

Chaat

Aloo Channa Chaat

Dahi Bhalla Recipe

Baisakhi Recipes

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