Chapli Kabab Recipe

Chapli Kabab

Chapli Kebab or Kabab is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli Kabab originally comes from the northern areas, in particular Peshawer, capital of Khyber Pakhtunkhwa province
Prep Time 30 mins
Cook Time 15 mins
Course Dinner, Lunch, Main Course
Cuisine Pakistani

Ingredients
  

  • 1.5 lbs Ground Beef
  • 1 grated onion squeeze out water
  • 1 tbsp Ginger Garlic paste or Powder
  • 1 Green Chili
  • 1 1/2 tbsp. Coriander Seeds Crushed
  • 4 whole red chilis crushed
  • 1/4 tsp crushed red chili
  • 1/4 tsp crushed black pepper
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp tumeric1 tsp chat masala
  • 1 tsp baking soda
  • 1 Egg
  • 3 tbsp. Bread Crumbs
  • 1 tbsp. Oil

Instructions
 

  • Mix all the ingredients
  • Knead the mixture
  • My chapli kebab is between 2.6 to 3 ounces
  • Form a kebab shape
  • Fry
  • And Freeze the rest
Keyword Chapli Kabab