Traditional Chikar Cholay Recipe
Chikar Cholay
Chikar Cholay
Ingredients
- 1 Cup Chickpeas
- ¼ tsp Baking Soda
- 1 Large Onion
- 2 Large Potatoes
- ½ Cup Yogurt
- 1 tbsp Ginger garlic paste
- 1 tsp salt
- 1 tsp red chili powder
- ½ tsp red chili flakes
- ¼ tsp Turmeric
- 1 tsp Black Pepper
- 1 tsp Crushed Coriander Seeds
- 1 tsp Cumin powder
- Cinnamon stick
- Black Cardamom
- Chicken Cube
- 1 tbsp Amchur
Instructions
- Soak Chickpeas overnight add ¼ tsp baking soda in the water
- Boil chickpeas until tender
- Do not discard the chickpea water
- Boil Potatoes
- Blend boiled potatoes and ½ cup of boiled chickpeas together
- Blend 1 onion
- In oil add ginger garlic paste and fry
- Add onion puree
- Cook for 5-7 minute
- Add salt, red chili powder and flakes, black pepper, turmeric and mix well
- Add blended potatoes and chick peas cook well and add the rest of the spices and chicken cube
- Cook for 10 minutes
- Add boiled chickpeas mix well
- Add chickpea water
- Cook until you reach your required consistency
- Add green chili and fresh cilantro
- Serve hot
Notes
Boiled Chickpeas
Boiled Chickpeas water
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Boiled Chickpeas water
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