St. Patrick’s Day Corn Beef Hash

Corned Beef Hash



  • 250 g Cooked Corn Beef
  • 2 Medium Potatoes
  • 1 Medium Onion
  • 2 Spring Onion
  • Salt and Pepper to taste


  • Cut potatoes and onion into cubes
  • Chop corn beef
  • In a pan fry potatoes
  • Then add beef and onion
  • Taste it then add salt and pepper
  • Cook for about 5 minutes
  • Serve with boiled or Fried egg on top


See Also Kabab Recipes

Shami Kabab Recipe

Gola Kabab | Gola Kabab Masala

Seekh Kabab Recipe

Kachay Qeemay Kay Kabab

Easy Bun Kabab Recipe

Game Day Food

Amritsari Chole Bhature

Party Food Ideas

Egg Shami Burger | Anda Shami Burger

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