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Jhutput Tyaar Dhaba Style Aloo Keema

10 months ago
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Dhaba Style Aloo Keema

Jhutput Tyar Aloo Keema

Aloo Keema
Print Recipe
Prep Time 30 mins
Cook Time 30 mins
Course Dinner, Lunch, Main Course, Side Dish
Cuisine Indian, Pakistani

Ingredients
  

  • ½ lb Potatoes
  • 1 lb Ground Beef
  • 2 Onion
  • 2 to matoes
  • 2 green chilies
  • 1 tbsp ginger garlic paste
  • ½ tsp Salt
  • ½ tsp Red Chili
  • ½ tsp Kashmiri Red Chili
  • ½ tsp Turmeric
  • ½ tsp Black Pepper
  • 1 black Cardamom
  • 1 tsp Cumin Seeds
  • 8-10 Black Pepper Corn
  • 1 Cinnamon Stick
  • 3 tbsp Oil

Instructions
 

  • Cut Potatoes in medium cubes and fry
  • In a pan add oil and fry onion
  • Add ginger garlic paste
  • Add 1 black Cardamom, 1 tsp Cumin Seeds, 8-10 Black Pepper Corn, 1 Cinnamon Stick and salt
  • Cook for 2-3 minutes
  • Add ground beef and cook really well.
  • When beef is all cooked add red chili, black pepper and turmeric
  • add diced tomatoes, green chilies,
  • If tomatoes are crunchy and fresh I do not cook them to make mushy masala. I cook for 3-5 minutes that’s it.
  • When ready to serve
  • Garnish with green chilies and top with fried potatoes
Keyword Aloo Keema