Beef stew, a cold weather essential. Chuck meat serves best. A combination of meat, vegetables and soup makes it a perfect dish for a cold winter afternoon or evening slow cooked to reach the perfect soft beef chunks. Easy Beef Stew Recipe

Beef Stew

Beef Stew
Prep Time 30 mins
Cook Time 2 hrs
Course Dinner, Lunch, Main Course
Cuisine American


  • ¼ Cup Oil
  • 1 Liter Stock
  • 2.5 lbs Beef
  • 1 Bay Leaf
  • 1 Cup Flour
  • 3 tbsp Tomato Paste
  • 1 Cup Peas
  • 2 Carrots
  • 3 Celery Stalks
  • 1 Onion
  • 3 Potatoes
  • 1 tsp Salt
  • 2 tsp Black Pepper


  • Take flour in a bowl add Salt and pepper in it and mix well
  • Sprinkle seasoned flour on beef chunks and coat well
  • In a Dutch oven or a pan with heavy bottom take oil
  • Sear beef in it from all sides
  • Take the beef out
  • The crust on the bottom is called fond. It’s the good stuff it will help build the flavors
  • Add onion in the same pan and cook for 10 minutes on low heat.
  • Add tomato paste and cook until the raw taste is gone.
  • Add 1 tbsp of that seasoned flour if nothing left add 1 tbsp flour and some salt and pepper if need be.
  • Cook until flour is well combined
  • Deglaze the pan with a little bit of stock
  • Cook for 5-7 minutes
  • Return the beef to the pan
  • Mix well and cook for 10 minutes
  • Add stock, cover and cook for 1 hour on low to medium heat
  • When meat is tender add all vegetables minus peas
  • Add bay leaf
  • Cook for 20 minutes
  • Add peas and cook for 10 minutes
  • Remove bay leaf
  • Beef stew should be ready
  • Mix well and serve warm
Keyword Beef Stew

Also See Soup Recipes:

Butternut Squash Soup

Tomato Soup Recipe

Hot and Sour Soup

Perfect Winter Butternut Squash Soup for Kids

Immunity Booster Soup for Babies and toddlers

Homemade Chili

How to make Chicken Broth

Broccoli Cheddar Mac And Cheese

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