Haleem Recipe

Haleem Recipe

All the tips and tricks to get the perfect consistency of
Reshe Wala Haleem Daleem

Haleem/Daleem

Haleem/Daleem

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 4 hrs

Course Breakfast, Dinner, Lunch, Main Course

Cuisine Indian, Pakistani

Ingredients

  

• 1 Pack Shan Haleem Mix
• 2.5 lbs Beef
• ½ Cup Oil
• Onion
• Ginger
• Green Chili
• Cilantro
• Water

Instructions

 

• Take ½ Cup of oil in a pan
• Add Beef and cook until beef changes color
• Add spice pack from the Haleem mix
• Cook for 10-15 minutes
• Add 15 glass of water and cook until the meat is tender
• Take out the beef and add lentil mix from the box in the same water and cook until it is creamy
• Add beef and break it down with wooden spoon
• Keep mixing until beef and lentils are well combine and creamy
• Fry onion and garnish Haleem/Daleem with it along with ginger, green chili and cilantro
• Serve with Naan

Notes

Reshe Wala Haleem Daleem – simple haleem recipe Haleem is made of wheat, barley, meat: usually beef or mutton, lentils and spices. slow cooked for four to six hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.

Keyword haleem

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