Jambalaya and Potato Salad

Jambalaya

Jambalaya and Potato Salad
Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine American

Ingredients
  

  • 2 tbsp Oil
  • 2 Sausages
  • 10 -12 Shrimps
  • 1 Cup Tomato Sauce
  • 3 Cups Chicken Stock
  • 1 Bell Pepper
  • 2 Celery Sticks
  • 1 Onion
  • 2 Cloves Garlic
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1 ½ Cup Rice

Instructions
 

  • Soak Rice for 30 Minutes if using Basmati Rice
  • In a pan add oil and sausages
  • Cook sausages for 3-4 minutes
  • Add bell pepper, celery and onion
  • Cook for 5 minutes
  • Add garlic and mix well
  • Add tomato sauce and cook for 5 minutes
  • Add chicken stock
  • Let it come to a boil
  • Add strained rice
  • Let half of the water evaporate
  • Top it with uncooked jumbo shrimps
  • Close the lid and cook on lowest heat for 15 minutes
  • After 15 minutes remove the lid turn off the heat and serve
Keyword Jambalaya
Potato Salad

Potato Egg Salad

Prep Time 16 mins
Cook Time 15 mins
Course Salad
Cuisine American

Ingredients
  

  • 4 Medium Potatoes
  • 4 eggs
  • ½ Cup Mayo
  • 1 tsp Mustard
  • 1 tbsp Dijon Mustard
  • 1 bouillon Chicken Cube
  • 2 tbsp Relish
  • 1 tbsp Hot Sauce
  • ½ tsp Smoked Paprika

Instructions
 

  • Boil Eggs
  • Boil potatoes add chicken cube in water
  • In a bowl add mayo, mustard, relish hot sauce and paprika
  • Cut potatoes and eggs in dices
    Potato-Salad-Potato
  • Mix well with sauce
  • Sprinkle paprika on top
Keyword Potato Salad

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