Lunch Recipes, Quick & Easy Recipes, Recipes, Salads

Jambalaya And Potato Salad

July 30, 2020
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Jambalaya and Potato Salad

Jambalaya

Jambalaya and Potato Salad
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Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine American

Ingredients
  

  • 2 tbsp Oil
  • 2 Sausages
  • 10 -12 Shrimps
  • 1 Cup Tomato Sauce
  • 3 Cups Chicken Stock
  • 1 Bell Pepper
  • 2 Celery Sticks
  • 1 Onion
  • 2 Cloves Garlic
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1 ½ Cup Rice

Instructions
 

  • Soak Rice for 30 Minutes if using Basmati Rice
  • In a pan add oil and sausages
  • Cook sausages for 3-4 minutes
  • Add bell pepper, celery and onion
  • Cook for 5 minutes
  • Add garlic and mix well
  • Add tomato sauce and cook for 5 minutes
  • Add chicken stock
  • Let it come to a boil
  • Add strained rice
  • Let half of the water evaporate
  • Top it with uncooked jumbo shrimps
  • Close the lid and cook on lowest heat for 15 minutes
  • After 15 minutes remove the lid turn off the heat and serve

Notes

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Keyword Jambalaya
Potato Salad

Potato Egg Salad

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Prep Time 16 mins
Cook Time 15 mins
Course Salad
Cuisine American

Ingredients
  

  • 4 Medium Potatoes
  • 4 eggs
  • ½ Cup Mayo
  • 1 tsp Mustard
  • 1 tbsp Dijon Mustard
  • 1 bouillon Chicken Cube
  • 2 tbsp Relish
  • 1 tbsp Hot Sauce
  • ½ tsp Smoked Paprika

Instructions
 

  • Boil Eggs
  • Boil potatoes add chicken cube in water
  • In a bowl add mayo, mustard, relish hot sauce and paprika
  • Cut potatoes and eggs in dices
    Potato-Salad-Potato
  • Mix well with sauce
  • Sprinkle paprika on top

Notes

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  •  
Keyword Potato Salad
  • Potato-Salad-Potato
    Potato Salad Potato
  • Potato Salad
    Potato Salad

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