Nihari Recipe
Easiest way to make the tastiest Nihari

Nihari

Prep Time 30 mins
Cook Time 6 hrs
Bhaturay 30 mins
Total Time 30 mins
Course Breakfast, Dinner, Lunch, Main Course
Cuisine Indian, Pakistani

Ingredients
  

Nihari

  • 1 Pack Shan Nihari Mix
  • 1 Cup Oil
  • 2.5 lbs Beef
  • Onion
  • Ginger
  • Green Chili
  • Lemon
  • Flour
  • Water

Bhaturay

  • 1 1/2 Cup All Purpose Flour
  • 2 tbsp Yogurt
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • Oil

Instructions
 

Nihari

  • Mix ½ Cup Water and Nihari Seasoning
  • In a pan add ½ cup oil, beef and seasoning mixed with water.
  • Cook until oil separates
  • Add 16 cups of water
  • Cook for 6 hours
  • Add water in ½ cup of flour to make slurry
  • Slowly pour slurry
  • Cook until it reaches your required consistency
  • Garnish with your favorite condiments
  • Serve with naan or bhaturay

Bhaturay

  • Mix Everything
  • Knead Well
  • Drizzle Oil
  • Let it rest for 2 hours
  • Make Dough Ball
  • Roll the Dough
  • Fry in hot oil
Keyword Nihari

Similar Recipes to consider:

Chole Bhaturay: https://www.twistinory.com/amritsari-chole-bhature/

Amristsari Kulcha: https://www.twistinory.com/amritsari-kulcha/

Stuffed Paratha: https://www.twistinory.com/stuffed-paratha-recipe/

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