President’s Day Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie
Prep Time 1 hr
Cook Time 1 hr
Course Dinner, Lunch, Main Course
Cuisine American

Ingredients
  

  • Ground Beef: 1 1/2lbs
  • Cook until brown
  • Strain the fat
  • Chili Mix: 1 pack
  • Onion: 1
  • Tomato: 1
  • Corns and Peas: 150g each
  • Spring onion: 2
  • Tomato paste: 2 table spoon

Mashed Potatoes:

  • Boil 5 medium size potatoes
  • Mash the Potatoes
  • And Add
  • Milk: 1 ½ cup
  • Sour Cream: 1/4 cup
  • Butter: 4 table spoon
  • Salt: Half tea spoon
  • Black Pepper: 1 tea spoon

Instructions
 

To make gravy:

  • Butter: 2 table spoon
  • All-purpose flour: 1 1/2 table spoon
  • My kids like McCormick’s Brown Gravy
  • so I added two cups of water to the roux
  • and 6 leveled table spoon of gravy mix
  • Add everything one by one
  • baking dish with beef mixture.
  • Pour gravy and top it with mashed potatoes in the baking dish
  • Top it with cheese and spring onion
  • Bake for 15-20 min on 425F
Keyword Shepherd’s Pie

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