Qeemay Walay Naan

Qeemay Walay Naan
Course Main Course, Side Dish, Snack
Cuisine Indian


For Naan

  • 6 Cups Flour
  • 2 tbsp Sugar
  • 14 grams Yeast
  • 2 tbsp Salt
  • 3 tbsp yogurt
  • 2 tbsp oil

For Qeema

  • 2 lbs Ground beef
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp cumin
  • 1/2 tsp Chaat Masala
  • 1 tbsp Ginger garlic paste
  • onion
  • Coriander
  • green chili


  • Enjoy
    1.      In a bowl take 2 cup of warm water, 2 tsp sugar and add 14g of yeast
    2.      Let yeast become foamy, if it doesn’t then it may be expired.
    3.      Take 6 cups of flour
    4.      Add 2 tsp salt in flour
    5.      Add yeast mixture
    6.      Start kneading
    7.      Add warm water as you go to form a soft stretchy dough
    8.      Add 3 tbsp yogurt and 2 tbsp oil in it
    9.      Set aside to rise, it will take about 1 ½ hour to double in size
    10.  Meanwhile lets work on our qeema (goundbeef/lamb/chicken) stuffing
    11.  I cooked ground beef without any oil because it had fat.
    12.  Add 1tsp Kashmiri red chili powder, 1 tsp salt,1tsp cumin, ½ tsp chaat masala and ginger garlic paste
    13.  I didn’t use any oil to cook the beef, still got fat which we are going to get rid of.
    14.  Finely chop onion, coriander and green chili.Add them to cooked beef.
    15.  Roll the dough
    16.  Add stuffing in it and wrap it like kachori
    17.  Roll it again
    18.  Brush yogurt and sprinkle some sesame seeds
    19.  Bake it at 350F until turns golden
    20.  Remember those 6 dough balls we set aside to make buns.
    21.  I baked those on the same temperature
    22.  So you got two recipes in one


How to:
Keyword Indianfood

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