Quick and Easy Basic Chicken Karahi

Chicken Karahi


  • Tomatoes: 4
  • Yogurt: 1 ½ cup
  • Salt: 1 tea spoon
  • Coriander powder: 1 table spoon
  • Cumin powder: 1 table spoon leveled
  • Turmeric: ¼ tea spoon
  • Black pepper: 1 tea spoon
  • All-spices: Half tea spoon


  • Sauté tomatoes
  • Mix the spices in yogurt.
  • Prepare the marinade
  • and add 1- 1 1/2kg Chicken
  • Add chicken into tomatoes
  • Add 1 tea spoon red chili
  • Cook for 10-15 min
  • Until you get your required gravy and chicken is well cooked and tender
  • Serve with Naan, chapatti or rice

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