Parathay
A layered flatbread typically made with flour, salt, butter & water. Different ingredients can be used to make variations of paratha. Here are a few.
Ingredients
- 500 gm All-purpose Flour
- 4 tbsp Semolina Sooji-Rava
- 2 large potatoes
- 1 Cup Lentil Channa Daal
- 1 Cup Ground Beef
- 1 Cup Ground Chicken
- Salt
- Red Chili
- Black pepper
- Oil
- Water
- Spring Onion
- Red Onion
- Cilantro
- Green Chili
- Bell Pepper
Instructions
- Step 1
- Make Dough
- Take all-purpose flour
- Add semolina, salt and oil in it.
- Knead well with warm water
- Set aside for 30 minutes.
- Step 2
- Boil Lentil and Potatoes
- Step 3
- Cut Vegetables
- Step 4
- Make dough balls
- And set aside for 30 minutes
- Step 5
- Cook Chicken and Beef
- Chicken:
- In a pan take oil
- Add onion and green chili, saute for 5 minutes
- Add chicken and cook well
- Add salt and red chili
- Mix well cook for 3-4 minutes
- Transfer in a bowl
- Add fresh spring onion, onion and cilantro
- Beef:
- In a pan take oil
- Add onion, green chili and bell pepper
- Cook for 5 minutes
- Add beef and cook well
- Add salt and black pepper
- Transfer to bowl
- Add fresh spring onion, onion and cilantro
- Step 6
- Add Spices into Potatoes and Lentil
- Mash potatoes and lentils
- Transfer in bowls separately
- Add ½ tsp red chili, ½ tsp salt, 1 tsp chaat masala in each bowl
- Add fresh cilantro in lentil bowl
- Add fresh onion, green chili and cilantro in potatoes
- Step 7
- Shred Mozzarella Cheese
- Step 8
- Stuff and Fry Parathas
- Step 9
- Freeze the rest of the parathas
Notes
www.twistinory.com
https://www.twistinory.com/halwa-puri/
See Also
Low Fat Ground Beef and Potatoes
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