Tawa Chicken

Tawa Chicken

Tawa Chicken

Tawa Chicken

Course Dinner, Lunch, Main Course
Cuisine Indian, Pakistani
Prep Time 1 hour
Cook Time 30 minutes
Servings 6

Ingredients

  • 4 Chicken Breast
  • 2 tbsp Butter
  • 3 Lemons
  • Spring onion
  • Fresh Cilantro
  • 2 tbsp Vinegar
  • Cup Yogurt
  • 2 tbsp Ginger Garlic Paste
  • 4 tbsp Tikka Masala
  • ¼ tsp Garam Masala
  • ½ tsp Cumin Powder
  • ½ tsp Red Chili Powder Degi Laal Mirch
  • 1 tbsp Coriander Powder
  • 1 tsp Chaat Masala
  • Cup Yogurt

Instructions

  1. Take chicken breasts and make 4-5 incisions in each
  2. Mix ½ cup yogurt, vinegar, ginger garlic paste and tikka masala and marinate chicken in it
  3. Burn coal for 10-15 minutes
  4. Place aluminum foil between marinated chicken put coal in it and pour melted butter or ghee on top
  5. Cover and leave for 5 minutes
  6. Remove coal and refrigerate chicken for half an hour
  7. Mix the rest of the spices in 1 cup of yogurt and set aside
  8. Grill the chicken
  9. Add butter in cast iron pan
  10. Add chicken and spread yogurt mix on it.
  11. Cook for 10-15 minutes
  12. Add spring onion and lemon
  13. Break it down with the help of spatula
  14. Garnish with lemon and cilantro
  15. Serve with Naan and chutney

Recipe Notes

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