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Tomato Soup Recipe

Tomato Soup

Tomato Soup
Prep Time 30 mins
Cook Time 1 hr
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American, Italian


  • 2 tbsp Oil
  • 2 tbsp Butter
  • 1 Small Onion
  • 2 Celery Sticks
  • 2.5 lbs tomatoes
  • 5-6 Cloves Garlic
  • 8 Cups Chicken or Vegetable Stock
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • ½ tsp Cayenne
  • ½ tsp Paprika
  • Sugar if the soup is too sour
  • Tomato Paste if you want to get more tomato-y taste


  • Roughly cut vegetables
  • Pour oil in a pan
  • Add celery and onion
  • Add sea salt
  • Sauté for 5-7 minutes
  • Add garlic cook 1-2 minutes (do not brown)
  • Add chicken stock and tomatoes
  • Let it simmer when it starts to reduce add black pepper, cayenne and paprika
  • Blend the whole mixture
  • Give it a taste
  • Adjust seasoning according to your likeness
  • If it is very sour add sugar
  • If your tomatoes were not red enough and you want red color in soup, add some tomato paste
  • To get homogeneous texture run it through a mesh strainer
  • Use a spatula to get most of the soup out only left with fiber
  • Transfer it back to pan
  • Add butter and let it simmer until it reaches your required consistency
  • Drizzle sour cream and basil on top
  • Serve with grilled cheese sandwich
Keyword tomato soup

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